Luxury British chocolatier and cacao grower Hotel Chocolat is on a mission to make people and nature happy through chocolate, bringing you chocolate creations you simply won’t find anywhere else, all crafted by their in-house chocolatiers following their mantra: ‘More Cacao, Less Sugar’. One of the world’s few chocolatiers to directly grow some of their own cacao, on their eco-conscious Saint Lucian cacao farm, Hotel Chocolat connects sustainable cacao agriculture with the hedonism of top-quality chocolate – not just from bean to bar, but from roots to wrapper.

Our new Ringwood store features a cacao-inspired café, where you can savour hot and iced drinking chocolate, Choc Shakes, cacao-infused Ice Cream of the Gods, cakes, coffee, and of course, their signature creamy Cocoa Whip.